St. Martin's menu 7-11.2025
GOOSE LIVER PÂTÉ Cranberry gel, homemade brioche, caramelized nuts 240,-
GOOSE CONSOMMÉ With giblets and butter croutons 110,-
CONFIT GOOSE LEG Red cabbage with apples and a variation of dumplings 580,-
DUCK BREAST Black currant sauce, almond croquettes, buttered vegetables 490,-
BUCHTIČKY (SWEET YEAST BUNS) Wine sabayon (šodó) and marinated pear 190,-
MENU WITH GOOSE 1050,- MENU WITH DUCK 960,-
MÜLLER THURGAU 0,75 L 490,- MODRÝ PORTUGAL 0,1 L 80,-
Book online or by phone: +420 739 541 120