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Food Menu

Our menu is a celebration of seasonal flavors and regional ingredients. At Tusculum Restaurant, we strive to bring dishes that connect traditional recipes with modern gastronomy. Each meal is prepared with care to offer not only a taste but also a visual experience. Browse our current menu and find your favorite dishes.

Menu
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Tasting menu

GOAT CHEESE PANNA COTTA, BLACK CURRANT SAUCE, NUTS GRANOLA

0,1l. Prosecco Bepin De Eto, Flavé brut rosé, Millesimato

0,2l. Lemonade of the day

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FISH OF THE DAY, FREGOLA, FENNEL ESPUMA, DRIED TOMATOES, SPINACH

0,1l. Pinot Gris, late harvest, Sonberk winery

0,1l. Daily nonalcoholic white wine

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LAMB CHOPS, GRATINS, PEA PUREE, ASPARAGUS, SAVOY CABBAGE, TAMARIND SAUCE

0,1l. Amarone della Valpolicella DOCG, Casa Defra

0,1l. Daily nonalcoholic red wine

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TARTELETTE, PISTACHIO SAUCE, PEANUT CREAM, COCONUT

0,1l. Coteaux Burguignons rosé, Luis Jadote

0,15l. Crodino spritz

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Price

Tasting menu

1,490 CZK

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Wine pairing

800 CZK

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Non-alcoholic pairing

390 CZK

Menu

MenuBeverages

STARTERS

SALMON TROUT GRAVLAX, WAKAME, EDAMAME, MISO MOUSSE, SHRIMP CHIPS

290 CZK

ASPARAGUS CREAM, EGG YOLK GEL, CROUTONS

200 CZK

GOAT CHEESE PANNA COTTA, BLACK CURRANT SAUCE, NUTS GRANOLA

250 CZK

SELECTION OF LOCAL SAUSAGES AND SMOKED MEATS, MUSTARD DIP, CORNICHONS

320 CZK

MAIN DISHES

FISH OF THE DAY, FREGOLA, FENNEL ESPUMA, DRIED TOMATOES, SPINACH

550 CZK

ROASTED FENNEL, RED LENTIL PUREE, TAHINI, ONION CHUTNEY, POMEGRANATE

450 CZK

RABBIT ROULADE, GNOCCHI, SHIMEJI MUSHROOMS, MUSTARD SAUCE, WILD GARLIC

550 CZK

LAMB CHOPS, GRATINS, PEA PUREE, ASPARAGUS, SAVOY CABBAGE, TAMARIND SAUCE

890 CZK

DESSERTS

CHURROS, APPLES, PEAR SAUCE, CINNAMON ICE CREAM

250 CZK

TARTELETTE, PISTACHIO SAUCE, PEANUT CREAM, COCONUT

250 CZK

FARM CHEESE, FRUIT, CARAMELIZED NUTS

320 CZK

+ DAILY MENU

Reservation

Reservation

Reservation

Reservation

Reservation

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Experience the charm of Tusculum Restaurant

Come and enjoy an atmosphere where exceptional cuisine, quality ingredients, and attention to every detail come together. Book your table and indulge in flavors that tell the story of our region.