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Where taste and tradition meet modern cuisine

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Discover the gastronomic paradise of Tusculum

Embark on a journey full of flavors and aromas in the picturesque setting of Karlovy Vary. Tusculum Restaurant combines fresh seasonal ingredients from our own organic farm with the art of modern gastronomy. Each dish is a unique experience where tradition meets the creativity of our chefs. Come and taste the exceptional menu that celebrates the best of regional cuisine.

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Tasting menu

À la carte

Daily offer

Restaurant

Freshest ingredients

Farm

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Culinary Experience

Discover the harmony of flavors that will elevate your visit to an unforgettable experience. Our menu changes with the seasons and is based on fresh local ingredients sourced from our own organic farm. Each dish is prepared with care and passion to satisfy even the most demanding gourmets.

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Freshest Ingredients

The foundation of every dish at Tusculum Restaurant is the highest quality ingredients. We source most of our ingredients from our own organic farm, where we prioritize sustainable practices and respect for nature. Freshness and origin of each ingredient are our priorities to ensure your culinary experiences are always authentic and unforgettable.

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Reservation

Reservation

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Experience the charm of Tusculum Restaurant

Come and enjoy an atmosphere where exceptional cuisine, quality ingredients, and attention to every detail come together. Book your table and indulge in flavors that tell the story of our region.

St. Martin's menu 7-11.2025

GOOSE LIVER PÂTÉ Cranberry gel, homemade brioche, caramelized nuts 240,-

GOOSE CONSOMMÉ With giblets and butter croutons 110,-

CONFIT GOOSE LEG Red cabbage with apples and a variation of dumplings 580,-

DUCK BREAST Black currant sauce, almond croquettes, buttered vegetables 490,-

BUCHTIČKY (SWEET YEAST BUNS) Wine sabayon (šodó) and marinated pear 190,-

MENU WITH GOOSE 1050,- MENU WITH DUCK 960,-

MÜLLER THURGAU 0,75 L 490,- MODRÝ PORTUGAL 0,1 L 80,-

Book online or by phone: +420 739 541 120