Food Menu

Our menu is a celebration of seasonal flavors and regional ingredients. At Tusculum Restaurant, we strive to bring dishes that connect traditional recipes with modern gastronomy. Each meal is prepared with care to offer not only a taste but also a visual experience. Browse our current menu and find your favorite dishes.

Tasting menu

VEAL LOIN

Beetroot, sea buckthorn mayonnaise, bread crisp, cranberries

0,1l Cuvée Beton, Sauvignon x Pálava, Mádl

0,2l Lemonade of the Day

FISH OF THE DAY

Smoked mashed potatoes, celery foam, leek, caviar, apple

0,1l Petit Chablis, Denis Pommier

0,1l Daily Nonalcoholic White Wine

DUCK BREAST

Coconut pancake, red cabbage kimchi, tom kha sauce, coriander

0,1l Amarone della Valpolicella DOCG, Casa Defra

0,1l Daily Nonalcoholic Red Wine

BLUEBERRY CAKE

Coffee foam, crisp, caramel ice cream

0,1l Prosecco Bepin De Eto, Flavé brut rosé, Millesimato

0,15l Crodino Spritz

Price

Tasting menu

1,490 CZK

Wine pairing

800 CZK

Non-alcoholic pairing

390 CZK

STARTERS

VEAL LOIN

350 CZK

Beetroot, sea buckthorn mayonnaise, bread crisp, cranberries

CHESTNUT SOUP

200 CZK

Bacon, hazelnuts, croutons

BRUSSELS SPROUTS

280 CZK

Miso, carrot, fig balsamic, almonds, pomegranate

SELECTION OF LOCAL SAUSAGES & SMOKED MEATS

350 CZK

Mustard dip, cornichons

MAIN DISHES

FISH OF THE DAY

590 CZK

Smoked mashed potatoes, celery foam, leek, caviar, apple

POTATO GNOCCHI

450 CZK

Pumpkin sauce, pickled pumpkin, goat cheese, pumpkin seeds

DUCK BREAST

550 CZK

Coconut pancake, red cabbage kimchi, tom kha sauce, coriander

BEEF TENDERLOIN STEAK

850 CZK

Parsley purée, mushrooms, gratin potatoes, mushroom demi-glace

DESSERTS

CURD DUMPLINGS WITH APRICOTS

250 CZK

Granola, almond sauce

BLUEBERRY CAKE

250 CZK

Coffee foam, crisp, caramel ice cream

SELECTION OF FARM CHEESES

350 CZK

Caramelized nuts, apple

+ DAILY MENU

Reservation

Experience the charm of Tusculum Restaurant

Come and enjoy an atmosphere where exceptional cuisine, quality ingredients, and attention to every detail come together. Book your table and indulge in flavors that tell the story of our region.

Tasting menu

Price

Menu

STARTERS

MAIN DISHES

DESSERTS

+ DAILY MENU

Reservation

Reservation

Reservation

Reservation

Reservation

Experience the charm of Tusculum Restaurant

St. Martin's menu 7-11.2025

GOOSE LIVER PÂTÉ Cranberry gel, homemade brioche, caramelized nuts 240,-

GOOSE CONSOMMÉ With giblets and butter croutons 110,-

CONFIT GOOSE LEG Red cabbage with apples and a variation of dumplings 580,-

DUCK BREAST Black currant sauce, almond croquettes, buttered vegetables 490,-

BUCHTIČKY (SWEET YEAST BUNS) Wine sabayon (šodó) and marinated pear 190,-

MENU WITH GOOSE 1050,- MENU WITH DUCK 960,-

MÜLLER THURGAU 0,75 L 490,- MODRÝ PORTUGAL 0,1 L 80,-