St. Martin's Menu
from 11 November 2026 while supplies last
Goose rillettes, mustard, cranberries, walnut bread 240,-
Goose consommé with giblets, butter croutons 110,-
Confit goose leg, red cabbage with apples, variation of dumplings 580,-
Buchtičky (sweet yeast buns), wine sabayon (šodó), marinated pear 220,-
Vegetarian Menu
Goat cheese mousse, pear, beetroot, butter brioche 290,-
Pumpkin ravioli, hazelnuts, sage butter 450,-
Buchtičky (sweet yeast buns), wine sabayon (šodó), marinated pear 220,-
Wine
White wine – Moravian Muscat, Mádl winery 0.75 l 550,- | 0.1 l 80,-
Red wine – Blauer Portugieser, Mádl winery 0.75 l 550,- | 0.1 l 80,-
Book online or by phone: +420 739 541 120