[:cs]Rezervujte si pětichodové menu s francouzskými víny. Goût de / Good France[:en]Goût de / Good France[:ru]Goût de / Good France[:de]Goût de / Good France[:]

[:cs]Rezervujte si pětichodové menu s francouzskými víny. Goût de / Good France[:en]Goût de / Good France[:ru]Goût de / Good France[:de]Goût de / Good France[:]

[:cs]

Jak jsme již dříve informovali naše restaurace byla spolu s 10 dalšími podniky v České republice vybrána k účasti na projektu

Goût de / Good France.

Této události oslavující francouzskou gastronomii se 21. března 2016 zúčastní  1 500 restaurací z celého světa. Rezervace zde. Pokud si budete rezervovat stůl online, napište prosím do poznámky „Good France“ děkujeme. Nebo zatelefonujte přímo do restaurace 739541120. Cena menu je 1200 Kč. Poslední rezervace 20.3.2016.

Kanapky s pěnou z kozího sýra a pickles z červené řepy / Pinot printemps A.O.C. 2014

Fricassée z žampiónů a hlívy ústřičné / Sylvaner A.O.C. 2013

Telecí líčka na víně, brambory galette a  konfitovaná zelenina / Terre d’Antan A.O.C.

Výběr sýrů s džemem z černého jeřábu / Domaine Rubens Crémieux Cuvée Carla- A.O.C.

Pošírovaná hruška v pomerančovém fresh džusu, gene chléb a vanilkový krém / Viognier A.O.C.

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[:en]

 As we have already informed, our restaurant was, together with 10 other companies in the Czech Republic, selected to participate in project
 Goût de / Good France. 1,500 restaurants from all around the world will attend this event celebrating French gastronomy on March 21, 2016.
 Reservations here. If you book a table online, please leave the note "Good France", thank you. 
You can also call directly to the restaurant
 on 739 541 120. Price of the menu is CZK 1,200. Last booking can be made on March 20, 2016.

Starter :
Canapés with goat cheese and pickles beetroot / Pinot printemps A.O.C. 2014

Meal 1 :
Fricassee of mushrooms and oyster mushrooms / Sylvaner A.O.C. 2013

Meal 2 :
Veal cheeks in red wine, potato galette and confit vegetables /Terre d’Antan A.O.C.

Cheese :
A selection of cheeses from neighboring farms with jam from the black crane / Domaine Rubens Crémieux Cuvée Carla- A.O.C.

Dessert 1 :
Poached pear in fresh orange juice Gene bread and vanilla cream / Viognier A.O.C.

Price 1200 KČ

img009

[:ru]

As we have already informed, our restaurant was, together with 10 other companies in the Czech Republic, selected to participate in project
 Goût de / Good France. 1,500 restaurants from all around the world will attend this event celebrating French gastronomy on March 21, 2016. 
Reservations here. If you book a table online, please leave the note "Good France", thank you. 
You can also call directly to the restaurant on 739 541 120. Price of the menu is CZK 1,200. Last booking can be made on March 20, 2016.

Starter :
Canapés with goat cheese and pickles beetroot / Pinot printemps A.O.C. 2014

Meal 1 :
Fricassee of mushrooms and oyster mushrooms / Sylvaner A.O.C. 2013
Meal 2 :
Veal cheeks in red wine, potato galette and confit vegetables /Terre d’Antan A.O.C.
Cheese :
A selection of cheeses from neighboring farms with jam from the black crane / Domaine Rubens Crémieux Cuvée Carla- A.O.C.
Dessert 1 :
Poached pear in fresh orange juice Gene bread and vanilla cream / Viognier A.O.C.
Price 1200 KČ

img009

[:de]

As we have already informed, our restaurant was, together with 10 other companies in the Czech Republic, selected to participate in project 
Goût de / Good France. 1,500 restaurants from all around the world will attend this event celebrating French gastronomy on March 21, 2016. 
Reservations here. If you book a table online, please leave the note "Good France", thank you. 
You can also call directly to the restaurant on 739 541 120. Price of the menu is CZK 1,200. Last booking can be made on March 20, 2016.

Starter :
Canapés with goat cheese and pickles beetroot / Pinot printemps A.O.C. 2014

Meal 1 :
Fricassee of mushrooms and oyster mushrooms / Sylvaner A.O.C. 2013

Meal 2 :
Veal cheeks in red wine, potato galette and confit vegetables /Terre d’Antan A.O.C.

Cheese :
A selection of cheeses from neighboring farms with jam from the black crane / Domaine Rubens Crémieux Cuvée Carla- A.O.C.

Dessert 1 :
Poached pear in fresh orange juice Gene bread and vanilla cream / Viognier A.O.C.

Price 1200 KČ

img009

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